Featured Video: Pasta with Fried Zucchini

The Sicilians know how to prepare and eat extra large zucchinis. Fry the zucchini slices and serve over pasta.

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Pickle Martini

Long gone are the the "Shaken and Stirred" days for the humble martini. Chef Andy Verala has challenged the traditional martini with this recipe for the spicy and dirty, Pickle Martini.

Wild Leek Cucumber Soup

This soup actually uses wild leeks, known as ramps, but you can substitute regular leeks as well.

Sweet Corn Fritters

This fritter is more similar to an Asian version of a corn fritter because it is smaller, lighter and served with a sweet soy sauce.